Ingredients
- 1 cup black beans
- half an onion, finely chopped
- 1 garlic clove, grated
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tsp oregano
- salt and pepper, to taste
- optional: lemon juice
- your favorite taco toppings
Preparation
- Soak the beans overnight. Bring them to a boil and simmer until soft.
- Drain liquid, retaining some. In a skillet or frying pan, heat cooking oil and saute onion until translucent. Add beans, garlic and spices and 1/2 cup of the bean liquid. Saute until most of the liquid is absorbed. Turn off heat, sprinkle with lemon juice if so desired.
- Heat tortillas. Heap with beans, shredded lettuce or cabbage, tomatoes, pico de gallo, salsa, sour cream, cheese, etc. Enjoy with lots of napkins.
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