Christiana Aretta writes a journal about food, photography, & toys.

One of the coolest things about our house is the neighbors.

They’ve surprised us with sacks of free plums, occasional peaches, asparagus and rhubarb; taken in packages, helped with freecycling, and (this is the best part) invited us over for dinner.

Tonight’s menu was spinach salad with feta, red onion and cherry tomatoes with homemade vinaigrette, spanish tortilla (in the pic above – recipe forthcoming), and peach, blueberry & rhubarb pie (inspired by my own peach-blueberry recipe – whee!).

No comments yet: comments are still open.