This is an easy dish to cook alongside a meat dish – using some of the leftover meat grease and/or juice makes these potatoes extra tasty.
Ingredients
- 4 small potatoes (about kiwi-fruit sized)
- 1/2 a small onion
- 3 sprigs of dill, chopped fine
- 3 tbsps bouillon
- 1 tbsp meat fat or cooking oil, preferably vegetable
- salt & pepper to taste
Preparation
- Rinse and dry potatoes. Without removing skin, chop into 1/2″ pieces. Peel and slice onion thinly. Place in a baking dish.
- Chop dill sprigs finely. Sprinkle over potatoes and onions. Add bouillon, meat grease/cooking oil and mix until potatoes and onions are well-coated. Sprinkle with salt and pepper.
- Turn on the broiler. Place baking pan on second highest oven rack and broil for 15-20 minutes, stirring every 5 minutes or so.
- Serve hot. Serves 2-3.
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