Ingredients
- 6 bacon strips
- 3 cloves of garlic, minced fine
- 2-3 bunches of kale
Preparation
- Saute bacon in a frying or saute pan until crispy. Drain well, keeping grease in the pan and set bacon aside. Reheat the grease and add garlic, stirfrying for a minute. Add kale and toss to coat with grease and garlic. Stirfry for about 2 minutes.
- Mince bacon finely. Transfer kale to a large bowl, add bacon and toss until well mixed. Serve with pretty much anything.
Postprandial Notes: I really enjoy this dish with spicy things like curry and carne adovada.
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