I’ve got chocolate in my oatmeal. And cinnamon. And actually, a bit of grated fresh ginger. Tsk… don’t make that face ’til you’ve tried it.
Me and the real winners of the evening – Chef Aaron of Vintage 50 and his staff who turned some boring ol’ ketchup into pork belly succulence.
Mac-n-cheese cupcakes, potato salad, green bean casserole, marshmallow fruit salad, jello molds, 7-layer bars, and more hotdogs wrapped in a bacon than you can shake a fork at.
I’ve been involved with the planning of Social Justice Camp DC for the past couple of the months. Last week, we had our planning meeting at my house, complete with meat and vegetarian chilis, mixed greens, and spiced apple crumble. And about a billion varieties of chips. Note to self: If you’re going to invite [...]
2003 Nobel Prizewinning chemist Peter Agre, introducing his presentation at TEDxMidAtlantic.
Stayed up late at the computer, crawled into bed, got comfy and saw this through the window. (Sleep? Never heard of it!)
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