I’ve been involved with the planning of Social Justice Camp DC for the past couple of the months. Last week, we had our planning meeting at my house, complete with meat and vegetarian chilis, mixed greens, and spiced apple crumble. And about a billion varieties of chips. Note to self: If you’re going to invite [...]
You are standing in a kitchen. An open door goes to the west. A window faces to the south. There is a heavy cellar door beneath your feet. Before you is a heavy butcher block table. On it are two avocados, a small jalapeno pepper, a tomato, a small onion, a lemon, and several cloves of garlic, a medium-sized Bowl of Pyrecks, a large carving knife and a nicely curved spoon.
