Christiana Aretta writes a journal about food, photography, & toys.

Posts Tagged ‘sweeeeeet’

I liken this recipe to a jazz quartet. Nutmeg and cinnamon give it deep warm soul, while ginger and lemon juice hit all the high notes.

Little. Chocolate. Wedgie.

Is it just me or is cookie batter a visual metaphor for racial harmony? Dark chocolate, white flour, red honey, yellow ginger, brown sugar all coming together. To be eaten. #zombiehumor

Or, what to do with a passel of leftover apples.

March comes in like a lion, August goes out with an apple.. No, wait.. Never put a gift apple in your mouth. That’s not it.. An apple a day is worth two in the bush. Oh, screw the clever excerpts – here’s a “witty” tagline: Apples even a PC user will love!

The weather’s cooling off, the breeze is picking up and everything is just peachy.

7 ingredients + 2 tiny baking dishes + 45 minutes = simple, delicious summer dessert. (Or breakfast, or snack, or just because…)

The devil is always, always, always in the details. And everywhere else too.

Another summer mainstay: good ol’ yellow cake with chocolate frosting, in cupcake form with fancy-shmancy buttercream.

Today’s challenge:

Make ice cream without 1. milk and 2. an ice cream maker.